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Loaf - Altamura Style Italian

Loaf - Altamura Style Italian

$12.00
$12.00
Sale Sold out

Euro-Bake Altamura-Style Italian Loaf is a hearth-baked artisan bread crafted with a natural sourdough starter from the Altamura region of Italy. An Italian-style bread made with durum wheat flour and with a traditional long score. Dusted with flour for a rustic appearance.

  • Non-GMO Project Verifed
  • Convenient par-bake format saves time and labor while reducing food safety concerns.
  • Made with vegetarian ingredients and without preservatives
  • Hearth-Oven Baked

Ingredients

Water, Durum Flour, Wheat Flour, Fermented Durum Wheat, Yeast, Sea Salt, Ascorbic Acid, Enzymes, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.

Allergens

Contains
  • Wheat

Storage & Handling

Keep Frozen

Thaw 20-30 minutes. Bake at 400° F for 10 to 12 minutes.

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