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Loaf - Rosemary Pugliese with Sea Salt

Loaf - Rosemary Pugliese with Sea Salt

$12.00
$12.00
Sale Sold out

Euro-Bake Rosemary Pugliese with Sea Salt is a hearth-baked artisan bread. An aromatic, rustic Italian loaf infused with rosemary and sea salt flavors that will transport you to the Italian countryside. It’s the perfect bread for dipping in olive oil.

  • Non-GMO Project Verifed
  • Convenient par-bake format saves time and labor while reducing food safety concerns.
  • Made with vegan ingredients and without preservatives

Ingredients

Wheat Flour, Water, White Whole Wheat Flour, Durum Flour, Extra Virgin Olive Oil, Rosemary, Durum Wheat Sourdough (Durum Wheat, Yeast, Ascorbic Acid, Enzymes), Sea Salt, Rye Flour, Yeast.

Allergens

Contains
  • Wheat

Storage & Handling

Store at 0°F (-18°C) or below.

Thaw 30 minutes. Bake at 400° F for 13 to 15 minutes.

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